Calamansi Mojito

The scent of calamansi and kumquats are a lemon-lime and orange hybrid. Balanced with mint and french vanilla, creates a tropical and aromatic citrus cocktail.

Zesty with a sweet-tart like centre. This tiny citrus fruit is versatile in Asian cooking used in savoury dishes, salads, sauces, marinades and desserts.

Notes: Calamansi Fruit, Citrus, French Vanilla

Burn Time: Approx 50-60 hours